Yiwu 2003 (1 cake/~357g)

The characteristics of yiwu here are prominent. Big nose and strong flavors. Aggressive and yet penetrating. It has definitely smoothened out a lot of the angles from its youth but the personality is still going strong. To make the best out of it, waking up the tea for at least a few months is strongly recommended.
 
The Yiwu 2003 made use of the recipe 7532. This puerh is half way into its drinking period, although there are still 5-10 years of ageing away from its drinking peak. After that it would stay at the plateau for a long time for tea connoisseurs to enjoy.